Chicken Red Coconut Curry with Jasmine Rice

Description

Thai-inspired chicken simmered in rich aromatic red coconut curry. Made with pumpkin, green beans and carrots. Served with jasmine rice. Authentic Thai Flavours. Effortless Enjoyment.

Ingredients

Chicken Leg Coconut Milk Thai Red Curry Paste Pumpkin Carrots Green Beans Basil Leaves Coriander Powder Cumin Powder Fennel Seeds Kaffir Lime Leaves Lime Zest Lemongrass Coconut Cream Vegetable Oil Salt Black Pepper

Nutrition Facts

Servings Per Container

3

Serving Size

300 g

Calories

612

Total Fat

14.3 g — 18% DV

Saturated Fat

18.8 g — 94% DV

Trans Fat

0 g

Cholesterol

79 mg — 26% DV

Sodium

2025 mg — 88% DV

Total Carbohydrate

103.9 g — 38% DV

Dietary Fiber

11.4 g — 41% DV

Total Sugars

9.5 g

Added Sugars

0 g — 0% DV

Protein

31.1 g — 62% DV

Vitamin D

19 mcg — 93% DV

Calcium

412 mg — 32% DV

Iron

6 mg — 35% DV

Potassium

865 mg — 18% DV

Daily Value Note

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories.

How to Prepare

Take the meal directly from the freezer. Heat according to the instructions on the individual meal packaging. Check that the meal is thoroughly heated and piping hot. Serve and enjoy.

Storage Instructions

Keep frozen at −18°C or below. Store in freezer until ready to consume. Do not refreeze once fully thawed. Once heated, consume immediately.